Amanita Muscaria: A Red-Capped Mystery

This soup will certainly take the chill off of any kind of cool night, and also is a truly terrific tasting, and easy to make, mushroom soup recipe.

2 Quarts poultry supply or mushroom supply – Directions on just how to make mushroom stock listed below. 2 mugs of fresh mushrooms slice2-3 huge carrots – small dice2-3 stalks celery – little dice1 med-large onion – tiny dice1 fresh thyme sprig1-2 bay leaves – depending on size 2 if they are really small, or one big one1 tbsp diced garlic salt & pepper to

Clean mushrooms with a clean towel to eliminate all dirt and after that cut the mushrooms. You will require to peel and cut on a predisposition or make use of a small dice 1/4″ x 1/4″ for the carrots, celery, onion, thyme sprig as well as 1-2 bay leaves. The tiny dice will look much better if you determine not to mix muscimol your soup. You will certainly then add all active ingredients to 2 quarts of hen supply as well as chef on tool warm until done/tender.

** If you would love to make a mushroom stock, use a 1 gallon of water and also cook 6 cups of mushrooms with 1 Tablespoon. of minced garlic, 1 sprig of fresh thyme, 2 bay leaves and also chef up until minimized by half.

Then you will add the sliced up vegetables/ingredients after you have actually made the stock. And also you will certainly prepare them on medium warm until they are done/tender which will be approx. 30 minutes.

Get rid of the thyme as well as bay leaf prior to you blend or serve your soup, it was added simply for the flavor part it includes during food preparation – it will certainly not taste well. Then adjust spices salt as well as pepper to preference. I personally like to blend the soup and also run through a strainer; however it taste well both methods.